Tender slices of marinated calamari, lightly breaded & deep fried till golden brown.  Served with stone crab mustard sauce and lemon.

Fresh portabella mushrooms sautéed with shrimp, spinach and marinated tomatoes.

Fresh lumps of crabmeat tossed in a classic hoezel dressing & presented in a fried rice paper bowl with a twist of lime. 

Six artichoke hearts stuffed with Imperial crabmeat, rolled in seasoned bread crumbs and baked with a touch of garlic butter.

Romano battered eggplant and shrimp, set on Buffalo sauce, finished with a Mornay sauce grated cheese.

(Offered hot or sweet) Stuffed with bread, olives, rice, pistachios, Asiago cheese & peppers

Tender strips of chicken, breaded and deep fried served with raspberry mustard horseradish sauce.

Fresh baked bread topped with marinated tomatoes, onion, garlic, basil, olive oil & Boursin cheese spread.

Zucchini, Provolone & Eggplant Mornay served with lemon, marinara.

Soups & Italian Favorites

Soup of the Day                   Cup. . . 3.45       Bowl . . . 4.45

Seafood Soup of the Day   Cup. . . 4.45       Bowl . . . 5.45

Pasta Fagioli . . . . . . . . . . . 3.45             Bowl . . . 4.45

Braised Escarole (Greens & Beans)   Bowl . . . 6.95

Bread Service with Soup     1.50

A classic salad of Romaine, tomatoes, garlic, anchovy paste, olive oil, lemon & fresh grated Parmesan cheese,  tossed together with garlic croutons.

Grilled marinated chicken breast tossed with sautéed mushrooms & onions, mozzarella cheese, tomatoes, olives, cucumbers, mixed greens & topped with fries.

Mixed greens tossed in cider poppy seed vinaigrette fresh apples, cucumbers, candied pecans and Gorgonzola cheese.

Sandwiches and Extras

Famous at Hoffstot’s . . . Batter-dipped and fried to a golden brown and served with fries.

Served with French Fries.

Organic Clare Island Salmon, grilled on a cedar plank and finished with honey walnut butter.

Baked in white wine, butter, lemon, garlic and topped with fresh bread crumbs.

Shrimp and jumbo lump crabmeat baked in butter garlic, lemon, white wine, basil and oregano.

Hand breaded jumbo Gulf shrimp deep fried to a golden brown and served with house-made cocktail sauce.

Jumbo lump crab lightly blended together with seasonings, pan seared and served with a lemon beurre blanc.

Fresh Mahi Mahi lightly blackened and served with spicy shrimp & roasted tomato beurre blanc.

Fresh Scallops baked in butter, garlic, white wine, lemon and orange juice, then dusted with seasoned bread crumbs.

Presented with sauteed zucchini noodles and finished with roasted tomato beurre blanc.

Sautéed boneless chicken breast tossed with spinach, tomatoes, pistachios, basil, oregano, olive oil & butter and topped with parmesan cheese.

Seasoned with olive oil and fresh herbs or simply broiled plain & served over sautéed zucchini strips.

Egg batter fried chicken breast baked with Provolone cheese, topped with our own tomato sauce.

Sautéed chicken breasts with capers, mushrooms and green onions, in a lemon chicken velouté sauce.

Sautéed cutlet coated in an egg batter, baked with Provolone cheese and topped with our own tomato sauce.

Medallions of veal sautéed with mushrooms in a Marsala wine sauce.

“Three Little Pigs”

Our famous apple juice brined center cut pork chops prepared “3” ways:

Bourbon Style . . . . . . . . . . . . . . . . . . . . . . . . . 19.95

with a bourbon pecan New Orleans sauce

Diablo Style. . . . . . . . . .  . . . . . . . . . .  . 18.95

with onion, hot & sweet peppers

Filet Mignon lightly blackened in a cast iron then topped with melted Gorgonzola and splashed with a Balsamic reduction.

Open grilled choice USDA tenderloin, served with caramelized onion butter.

{If ordered medium well to well done the filet will be butterflied to ensure doneness.}

Well marbled, aged and grilled to your liking. Served with caramelized onion butter.

Served with assorted roasted vegetables and natural jus.

Above entrees include bread & butter and a choice of two side dishes.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(3) 2 oz filet mignon medallions lightly blackened in a cast iron skillet then topped with gorgonzola cheese and splashed with a balsamic reduction.

Fresh tilapia encrusted with a blend of pecans, sautéed and served with lemon dill yogurt sauce.

(1) Ricotta cheese filled crepe with our tomato sauce.

4 oz chicken breast sautéed & topped with spinach, prosciutto and mozzarella cheese then finished with Marsala sauce and tomato chutney.

Baked layers of wide noodles, ricotta & Mozzarella cheeses, a touch of ground meat & seasonings, served with our own tomato sauce.

Homemade Italian crepes filled with ricotta cheese and baked, served with our own tomato sauce.

Fried eggplant layered with Mozzarella and seasoned Romano cheese, slow baked in our own tomato sauce. Served with a side of pasta du jour.

Fresh Imported Pasta

Spaghetti . . . .  9.95                 Linguine . . . . 9.95

Rigatoni . . . . . 9.95                 Angel Hair. . . 9.95

Half Orders of Pasta with Italian bread and butter   . . . . .  7.95

Salsa & Ragu

Meat Sauce . . . . 2.95           Tomato Basil Cream Sauce . . .  2.95             Meat Ball . . . . . 2.75

Alfredo Sauce . . . 4.95          Filetto Sauce . . . . . . . . . . . . . . . 1.95             Sausage  . . . . . 2.95

Classic Alfredo sauce made to order with heavy cream,egg, roasted garlic, butter & parmesan reggiano.

Fresh cooked gnocchi tossed in a light plum garlic tomato sauce and sprinkled with fresh grated Romano cheese.

Pasta squares stuffed with ricotta and Parmesan garlic cheeses, whipped egg and served with our own tomato sauce.

Baby calamari rings sautéed in oil, garlic, marinara sauce and seasonings, served over fresh linguine.

Shrimp, scallops & clams sautéed in butter, white wine, and shallots, finished w/ a touch of cream, basil & oregano. Served over imported linguine pasta.

All Italian entrees and pasta dishes are served with salad, bread and butter

Side Dish Selections

                                               ˙     Soup of the Day or Pasta Fagioli

                                               ˙     Seafood Soup of the Day      add $1.75

                                               ˙     Hoffstot’s Tossed Salad   

                                      ˙     Chef’s Vegetables  (2 selections)

                                               ˙     Baked Potato

                                               ˙     Pasta of the Day

                                               ˙     Mashed Potatoes  (Chef’s Choice)